Roasted Red Partridge with Savoy Cabbage and Pancetta Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Butcher's twine
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 4 red partridges
- 4 sprigs of thyme
- 16 slices pancetta
- 2 tbsp butter
- 1 glass of port
- 1 savoy cabbage, cored and shredded
- 1 garlic clove, sliced
- 1 tbsp carrot, finely chopped
- 1 tbsp onion, finely chopped
- 1 tbsp celery, finely chopped
- 150g vacuum-packed peeled, cooked chestnuts, roughly chopped
- 500ml chicken stock
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