Partridge with cider and cabbage recipe
Creamy cider sauce is a delight and works very well with the partridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Digital probe thermometer
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 1 tbsp rapeseed oil
- 4 streaky bacon rashers, roughly chopped
- 2 oven-ready partridges
- 1 onion, finely chopped
- 1 leek, thinly sliced
- 2 garlic cloves, crushed
- 2 tbsp finely chopped fresh thyme leaves
- 300ml medium-dry cider
- 2 tbsp double cream
- ¼ savoy cabbage, finely shredded
- You’ll also need…
- Large heavy-based frying pan or sauté pan suitable for oven cooking
- Digital probe thermometer (we used a Thermapen)
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