Mutton Stew – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Try our new Mutton Stew Recipe.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- Oil ½ Cup
- Pyaz (Onion) Sliced 3-4 large
- Mutton 1/2 Kg
- Lehsan (Garlic) Chopped 1 Tbs
- Adrak (Ginger) Chopped 1 Tbs
- Sabit Lal Mirch (Red Chili Whole) 4-6
- Badi Elaichi (Black Cardamom) 1-2
- Daar Chini (Cinnamon) 2 Sticks
- Kali Mirch (Black Pepper) 8-10
- Zeera (Cumin Seeds) ½ Tsp
- Tez Paat (Bay Leaf) 1
- Laung (Cloves) 6-8
- Lal Mirch (Red Chili) Crushed 1 & ½ Tsp Or To Taste
- Namak (Salt) 1 Tsp Or To Taste
- Dhania Powder (Coriander Powder) 1 Tsp
- Haldee (Turmeric) ½ Tsp
- Tamatar (Tomatoes) Chopped 2-3
- Pani (Water) 2 Cups
- Dahi (Yogurt) ½ Cup
- Garam Masala Powder (Whole Spice Powder) ½ Tsp
- Hari Mirch (Green Chilies) 1-2 Chopped
- Adrak (Ginger) Julienne 1 Tbs
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