Grilled Vegetable Huaraches with Cheese

Ingredients

• ½ zucchini, ¼-inch lengthwise slices
• ½ yellow squash, ¼-inch lengthwise slices
• ½ red onion, 1-inch half-moon slices
• ½ ½ red bell peppers, ½-inch strips
• 1 tsp garlic, crushed
• 1½ Tbsp olive oil, divided
• 1/8 tsp Kosher salt
• ¼ tsp ground black pepper
• 1 (12.7 oz) pkg Corn Huaraches from V&V Supremo®
• 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®