Lemon Biscotti Crisps - Rogers Collection
Discover the delightful Lemon Biscotti Crisps from Rogers Collection, made with special Biolea Lemon Oil. Perfect for espresso pairing, these tiny, lemony biscuits are easy to snack on and last long.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup Biolea Lemon Oil (olives stone milled with whole fresh lemons)
- 1 cup granulated sugar
- 3 eggs
- 1 tsp. vanilla extract
- 2 tbsp. grated lemon zest
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