Walnut Lemon Biscotti
These light and delicious cookies are firm but not rock hard and keep well for several weeks in an airtight container. Enjoy the fresh lemon and crunchy toasted walnut flavour of these biscotti in...
Keywords
- Not Set
Ingredients
- 3/4 cup walnuts (chopped)
- 1/4 cup butter (softened)
- 3 tbsp vegetable oil
- 3/4 cup granulated sugar
- 2 eggs
- 1 lemon (grated rind and juice)
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp ground ginger
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