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Mushroom and Tomato Frittata | ExpatWomanFood.com

Mushroom and Tomato Frittata | ExpatWomanFood.com

www.expatwoman.com

Grilled egg frittata with tomatoes, mushrooms, cheese, and parsley—quick, savory, and perfect for a weekday meal.

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Ingredients

  • 1 oz. butter
  • 2 tomatoes
  • cut into chunks
  • 4 oz. mushrooms
  • sliced
  • 4 eggs
  • 1 oz. cheddar
  • grated
  • 2 oz. chopped parsley

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