Kimchi Fried Rice Recipe | ChefDeHome.com

Ingredients

• 225 Grams Mushrooms, shiitake or button mushroom, small chopped
• 3 Cup Rice, cooked and cooled rice
• 1 Cup Kimchi, medium spicy, roughly chopped
• 2 tbsp Olive Oil, or cooking oil of choice
• 1/2 Cup Yellow Onion, sliced into half moons
• 1 tbsp Garlic, 3-4 cloves, minced
• 1/2 Cup Edamame, shelled, or green peas, frozen
• 2 tbsp Raisins, optional
• 2 Egg(s), slightly beaten, optional
• 1 tbsp Soy Sauce
• 1 tbsp Sriracha, or sambal paste, or any chili garlic sauce
• 1 Cup Broccoli, cut into small florets
• 4-5 tbsp Cilantro, fresh leaves, chopped
• 1 Lime, cut into wedges, for serving