Kimchi Fried Rice | Recipe Cart | Recipe Cart

Ingredients

• 2 tsp sesame oil (, toasted, separated (1 tsp + 1 tsp))
• 2 garlic cloves (, finely chopped)
• 200g/7oz enoki mushrooms ((Note 1))
• 1 tbsp oil (, vegetable, peanut or canola)
• 1 tbsp gochujang ((Korean chilli paste, Note 2))
• 1 cup (packed) kimchi ((Note 3))
• 1/4 cup kimchi juice (, from the kimchi above (Note 3))
• 3 cups cooked (, day old white rice (Note 4))
• Fried egg (, runny yolk, sunny-side up)
• Black sesame seeds
• Green onions (, finely sliced)
• Crispy seaweed strips ((Note 5))