Slow Cooked Greek Lamb Stew | Aussie Beef & Lamb | Food Service | North America

Slow Cooked Greek Lamb Stew | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Wanna feel like you're on vacay? Our Slow Cooked Greek Lamb Stew recipe will take your taste buds on a trip - so yummy!

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Ingredients

  • 4-pound Australian lamb shoulder, cut into 1 inch cubes
  • salt and cracked black pepper to season
  • ⅓ cup olive oil
  • 2 large onions, finely chopped
  • 1 large eggplant, coarsely grated
  • 2 medium zucchini, coarsely grated
  • 15 ounce can plum tomatoes, diced
  • ¼ cup honey
  • ½ cup white wine
  • 1 tablespoon fresh oregano leaves, finely chopped
  • 1 bay leaf, cracked
  • 2 whole cloves
  • 1 cinnamon stick, cracked

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