Slow-cooked Greek lamb recipe | Good Food

Slow-cooked Greek lamb recipe | Good Food

www.bbcgoodfood.com

Take your time making this easy one-pot lamb dish for an informal centrepiece meal. You can slow-cook it two days ahead and serve it with Greek meze dishes

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Ingredients

  • shoulder of lamb about 2kg
  • 1 garlic bulb cloves separated but the skin left on
  • about 30g anchovies
  • 2 tbsp olive oil
  • 10 tomatoes left whole
  • 6 carrots peeled but left whole
  • handful fresh sage
  • handful fresh rosemary
  • handful fresh thyme
  • tzatziki chickpea salad and flatbreads, to serve

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