Greek lamb two ways recipe | Slow-Cooked | WW TASTE

Greek lamb two ways recipe | Slow-Cooked | WW TASTE

taste.co.za

Choose from two delicious takes on slow-cooked Greek lamb: one with rosé wine, sage, and potatoes; the other with sherry, thyme, and celeriac.

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Ingredients

  • Recipe 1:
  • About 2 kg free-range leg of lamb
  • 3 t olive oil
  • 12 potatoes, peeled and halved
  • 4 cups beef stock
  • 3 cups rosé wine
  • 8 bay leaves
  • 20 g rosemary
  • 30 g sage
  • 20 cloves garlic, peeled
  • Sea salt and freshly ground black pepper, to taste
  • Recipe 2:
  • 6 celeriac bulbs, halved
  • 30 g thyme
  • 6 cups beef stock
  • 2 cups sherry or verjuice

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