Stuffed Tri-color pepper w/Artichoke-Mushroom | Just A Pinch Recipes
Mix all ingredients in a large bowl Cut peppers in half. Scoop out seeds. Fill peppers. Bake at 400F in a conversion oven for 15 minutes. Cook's Note: You have to increase...
Ingredients
- 1 package(s) tri-color sweet bell pepper
- 2 jar(s) artichokes hearts
- 8 ounce(s) baby portabello mushrooms, sliced
- 4 ounce(s) sour cream
- 1 teaspoon(s) worcestershire sauce
- 1 teaspoon(s) italian parsley
- 1/2 can(s) italian bread crumbs
- 1/4 can(s) parmesan cheese
More Like This
Artichoke Topped Portobello Mushrooms | Just A Pinch
justapinch.com
Portabella Stuffed Mushrooms | Just A Pinch Recipes
justapinch.com
Mushrooms Portabella Stuffed Recipe – Twisted Pepper Co.
twistedpepper.com
Artichoke Stuffed Mushrooms | Saveur
saveur.com
Best Spinach Artichoke Stuffed Pepper Recipe - How to Make Spinach Artichoke Stuffed Peppers
delish.com
Cheese topped peppers, mushrooms & Chili Tostado | Just A Pinch Recipes
justapinch.com
Tri-Color Stuffed Peppers on BakeSpace.com
bakespace.com
Tri-Color Stuffed Peppers Recipe | Say Mmm
saymmm.com