Portabella Stuffed Mushrooms | Just A Pinch Recipes

Ingredients

• 2 large portabella mushrooms, stems and fins removed
• 1 medium shallot, peeled and diced
• 1/4 - sweet, red pepper, diced
• 1/2 - zucchini, diced
• 1/2 - yellow squash, diced
• 1/4 - Japanese eggplant, diced
• 2 - 4 - cremini mushrooms, diced
• 3 clove(s) garlic, finely chopped
• 1/2 cup(s) pasta sauce (your choice)
• 1/4 cup(s) red wine
• 1/4 cup(s) bread crumbs, seasoned
• 1/2 cup(s) black olives, sliced
• 2 large basil leaves, chopped
• - salt & pepper, to taste
• 1/2 teaspoon(s) crushed red pepper flakes (optional)
• 1/2 cup(s) shredded mozzarella cheese
• - olive oil