Stuffed Tri-color pepper w/Artichoke-Mushroom | Just A Pinch Recipes
Mix all ingredients in a large bowl Cut peppers in half. Scoop out seeds. Fill peppers. Bake at 400F in a conversion oven for 15 minutes. Cook's Note: You have to increase...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Grater
- Measuring spoon
- Plate
Ingredients
- 1 package(s) tri-color sweet bell pepper
- 2 jar(s) artichokes hearts
- 8 ounce(s) baby portabello mushrooms, sliced
- 4 ounce(s) sour cream
- 1 teaspoon(s) worcestershire sauce
- 1 teaspoon(s) italian parsley
- 1/2 can(s) italian bread crumbs
- 1/4 can(s) parmesan cheese
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