Artichoke Stuffed Mushrooms
Simple and easy to assemble, these retro-inspired, two-bite hors d'oeuvres can be assembled up to two days ahead of time and baked off before guests arrive.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Grater
Ingredients
- 20 large white button mushrooms
- 3 tbsp. unsalted butter
- 3 cloves garlic, minced
- 1 small shallot, minced
- Kosher salt
- freshly ground black pepper
- 1⁄2 cup dry white wine
- 1 cup grated parmesan
- 3⁄4 cup panko breadcrumbs
- 3 tbsp. finely chopped parsley
- 1 tbsp. finely chopped thyme
- 1 (14-oz.) can artichoke hearts packed in water, drained and chopped
- 1 egg white
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Artichoke and Mushroom Soufflé
saveur.com
Stuffed Mushrooms with Bacon and Artichoke Hearts
cookingcontestcentral.com
Bacon Stuffed Mushrooms with Artichoke Hearts
cookingcontestcentral.com
Artichoke & Sausage Stuffed Mushrooms
recipesnow.com
Spinach Artichoke Stuffed Mushrooms Recipe: How to Make It
tasteofhome.com
Stuffed Mushrooms | Recipe Cart
getrecipecart.com
Spinach Artichoke Stuffed Mushrooms | Dinner Tonight
dinnertonight.tamu.edu
Stuffed Mushrooms | WQDR-AM
rockfmtriangle.com