Spaghetti Marinara
Savour the classic spaghetti marinara with a rich tomato sauce and fresh seafood. Ready in 1 hour and 30 minutes, this dish is perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Pot
- Pot lid
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Kitchen timer
- Citrus press
- Mixing bowl
- Grater
- Fork
- Plate
- Ladle
Ingredients
- 3 tablespoons Bertolli Extra Virgin Olive Oil Originale
- 1 white onion diced
- 6 garlic cloves crushed
- 1 teaspoon red chilli flakes + extra to serve
- 2 tablespoons tomato paste
- 2 x 700g passata
- 1 cup water
- 1 lemon + extra to serve
- 1 ½ tablespoons sugar
- Salt
- pepper
- 500g live mussels cleaned and de-bearded.
- 300g blue swimmer crab broken into parts (optional)
- 500g green prawns peeled and de-veined
- 250g scallops
- 300g white firm fish such as Rockling, cut into thick slices
- 500g spaghetti
- ½ cup pasta water
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