Sicilian Spaghetti
Enjoy Sicilian spaghetti in 2 hours. This easy recipe offers a delicious and hearty pasta dish with authentic Sicilian flavours, perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Oven
- Cake pan
- Pastry brush
- Barbecue grill
- Chargrill pan
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen scale
- Baking sheet
Ingredients
- 3 eggplants, sliced into 3mm thick rounds
- Bertolli Originale Extra Virgin Olive Oil
- 250g spaghetti, broken into 3
- 500g lean beef mince
- 1 large brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 tbsp tomato paste
- 400g tinned tomatoes
- 2 tsp dried oregano
- 1 tsp caster sugar
- 250g frozen peas
- 90g grated cheddar cheese
- 90g grated parmesan
- 4 tbsp dry breadcrumbs
- Basil leaves, to serve
- Sea salt
- freshly cracked black pepper
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