Salmon with Tangerine Balsamic Glaze
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Cooking tools:
- Oven
- Baking dish
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 3 Tbsp. OWOC Tangerine Balsamic Vinegar
- 2½ Tbsp. OWOC Blood Orange EVOO
- 2 lbs. fresh salmon filet, skin removed
- 2 Tbsp. freshly grated ginger root
- 1 Tbsp. minced garlic
- Sea salt
- freshly ground black pepper
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