Salmon with Tangerine Balsamic Glaze

Salmon with Tangerine Balsamic Glaze

theolivetaprecipes.com

Savor delicious Salmon with a tangy Tangerine Balsamic Glaze. Perfect for seafood lovers!

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Cooking tools:

  • Oven
  • Baking dish
  • Measuring spoon
  • Grater

Ingredients

  • 2 lbs. fresh Salmon filet, skin removed
  • 2 1/2 T. The Olive Tap’s (or a mild fruity 100% EVOO)
  • 3 T. The Olive Tap’s
  • 2 T. freshly grated ginger root
  • 1 T. minced garlic
  • Fresh ground black pepper
  • Sea Salt to taste

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