Ingredients
- 2 garlic cloves
- chili pepper to taste
- 200 g Veres zucchini spread
- 100 g bacon
- 2 thyme branches
- 30 g bulb onions
- 3/2 tbsp. balsamic vinegar
- 40 g grated parmesan
- 3/2 tbsp. olive oil
- 30 g parsley
- salt, sugar to taste
- 150 g pasta
- salt to taste
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