Amatriciana Pasta with Zucchini, Basil and Parmesan

Amatriciana Pasta with Zucchini, Basil and Parmesan

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We've taken the idea of the beloved, tomatoey, bacon-flecked Amatriciana pasta sauce – originally hailing from the town of Amatrice in Italy's Lazio region – and tossed in a few green additions....

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Ingredients

  • rocket
  • parmesan
  • lemon juice
  • remaining oil
  • salt
  • pepper
  • basil leaves
  • pasta
  • reserved pasta cooking water

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