Amatriciana Pasta with Zucchini, Basil and Parmesan
We've taken the idea of the beloved, tomatoey, bacon-flecked Amatriciana pasta sauce – originally hailing from the town of Amatrice in Italy's Lazio region – and tossed in a few green additions....
Ingredients
- rocket
- parmesan
- lemon juice
- remaining oil
- salt
- pepper
- basil leaves
- pasta
- reserved pasta cooking water
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