Chicken, ham and leek filo pie recipe
This speedy pie recipe is a great family supper, and is ready in no time, as it makes the most of leftover chicken, with a light crisp filo pastry topping
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Pie dish
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Spoon
Ingredients
- 1 tbsp olive oil
- 1 onion, sliced
- 1 leek, thickly sliced
- 200g thick-cut ham, chopped into bite-size pieces
- 2 tbsp plain flour
- 2 tbsp fresh thyme leaves
- 150ml double cream
- 6 sheets filo pastry
- 50g butter, melted
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