All natural red velvet cake with beetroot | My Perfect Recipe

Ingredients

• 3 Beetroot
• 85 g Oil
• 85 g Butter
• 180 ml Buttermillk
• 1 tbsp Lemon juice
• 2 tsp White vinegar
• 1 ½ tsp Vanilla extract
• 200 g All purpose flour
• 24 g Cocoa powder
• 1 ⅛ tsp Baking powder
• ½ tsp Baking soda
• 350 g Caster sugar
• ¾ cup Curd/yoghurt
• 395 g Sugar
• 85 g flour
• 450 g Milk
• 450 g Butter
• 2 tsp Vanilla extract