Recipe : Red velvet beetroot cake | Opinel.com

Ingredients

• 200 g red beetroot
• 2 eggs
• 10 cl olive oil
• 15 cl fermented milk (kefir or buttermilk)
• 100 g partially refined yellow cane sugar
• 80 g unrefined cane sugar
• 250 g traditional white T65 flour + a little to dust the tin with
• 2 teaspoons baking powder
• 1 teaspoon cacao powder
• 1/2 teaspoon vanilla powder
• 2 teaspoons white wine vinegar
• 100g cream cheese
• 50 g icing sugar
• juice of one lemon
• a little milk
• a few blueberries
• icing sugar
• blueberry purée (optional)