Barbecued Beef Carpaccio | Red Meat Recipes | Weber BBQ

Ingredients

• 1 x 800g beef fillet/ tenderloin
• 1½ tablespoon salt
• 1½ tablespoon pepper
• 1½ tablespoon brown sugar
• 3 tablespoons fresh thyme leaves
• 1 cup rocket
• ⅓ cup shaved parmesan
• 1 tablespoon olive oil, to drizzle
• 1 spring onion, finely chopped
• 3 tablespoons olive oil
• 1 tablespoon capers, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• Pepper