Roast Beef with Carpaccio Sauce | Food Guide

Roast Beef with Carpaccio Sauce | Food Guide

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Roast Beef with Carpaccio Sauce: Savor tender beef cooked to perfection, drizzled with a tangy caper and Parmesan sauce. Perfect for special occasions!

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Ingredients

  • 1.5 kg beef
  • 2 tablespoons of butter
  • Salt and black pepper to taste
  • Sauce
  • 4 tablespoons of olive oil
  • 2 tablespoons of capers, chopped
  • Lemon juice from 1/2 lemon
  • 4 tablespoons of grated Parmesan cheese

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