Mexican Shrimp Cocktail – Salmon House Egypt

Ingredients

• 1 pound medium shrimp, raw or cooked
• Salt
• 1 cup chopped red onion
• 1 cup peeled, diced cucumber
• 1/2 cup chopped celery
• 1 jalapeno, minced
• 1 15-ounce can whole peeled tomatoes, chopped OR 1 1/2 cups of freshly chopped tomatoes with their juices
• 1/2 cup ketchup
• 1/4 cup chopped cilantro
• Juice of a lime, about 2 Tbsp
• Hot sauce to taste
• 1 avocado, cut into chunks