Gluten and Dairy Free Easy Pie Crust… | Bob's Red Mill Natural Foods
This easy pie crust has a crisp, cookie-like texture and is gluten and dairy free! While it is not a traditional flaky pie crust, we especially love it…
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Cooking tools:
- Food processor
- Pie dish
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Freezer
- Oven
Ingredients
- 2 cups Gluten Free 1-to-1 Baking Flour (296 g)
- 2 Tbsp Cane Sugar (27 g)
- 1 tsp Baking Powder
- ¼ tsp Salt
- 4 Tbsp Dairy Free Butter substitute (or real Butter), cold (56 g)
- ¼ cup Egg Whites (60 mL), or 1 Egg substitute, prepared
- 6 Tbsp Water (30 mL), plus more if needed
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