Gluten Free All Butter Pie Crust - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
This gluten free pie crust is buttery, flaky, and perfect for both sweet and savoury pies, delivering a delicious, tender crust.
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Cooking tools:
- Pie weights
- Glass pie plate
- Pie server
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Kitchen scale
- Measuring cup
- Rolling pin
- Chef's knife
- Plastic wrap
- Refrigerator
- Whisk
Ingredients
- 230 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 1 Pinch Salt
- 15 Grams Sugar (Use the sugar even if it is a savoury pie.)
- 113 Grams Cold Butter
- ~60 Grams Ice Water
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