Gluten-Free Pie Crust : The Better Nutrition Program

Gluten-Free Pie Crust : The Better Nutrition Program

thebetternutritionprogram.com

Gluten-Free Pie Crust Easy to make, this gluten-free (and wheat-free!) pie crust makes a great foundation for pies or bars. If you are interested in

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Ingredients

  • 1/2 cup oat flour
  • 1/2 cup sweet rice flour
  • 1/4 teaspoon salt
  • 1/4 cup canola oil
  • 2-3 tablespoons ice water

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