Gluten Free Pie Crust | Recipe Cart
Gluten-free pie crust recipe using Bob's Red Mill flour blend, vegan butter, and detailed steps for a delicious, dairy-free option. Perfect for pie lovers!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Parchment paper
- Rolling pin
- Pie dish
- Baking sheet
- Plastic wrap
- Kitchen scale
- Spoon
- Whisk
- Bench scraper
Ingredients
- 2 1/4 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill, see notes)
- 2 Tablespoons Cornstarch
- 1/2 teaspoon Salt
- 1 Tablespoon Sugar
- 1/2 Cup Vegan Butter (Vegan or Regular)
- 1/2 Cup Shortening
- 1/2 Cup Cold Water
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