Lindsay's Cheesy Baked Spaghetti Recipe

Ingredients

• 2 tbsp Vegetable Oil
• 4 cloves Garlic, minced
• 1 Large Onion, chopped
• 1 Sweet Green Pepper, cubed
• 2 cups Sliced Mushrooms
• 2 lbs Italian Sausage
• 1 (28 oz/796 mL) can of Undrained Tomatoes
• 2 tsp Dried Oregano
• 1 tsp Dried Thyme
• ¼ tsp Pepper
• pinch Hot Pepper Flakes
• 6 oz Spaghetti (Rotini or Penne preferred)
• ¼ cup Fresh Parsley, chopped
• Topping:
• ¼ cup Butter
• ¼ cup All Purpose Flour
• 2 cups Milk
• 2 Eggs, beaten
• 1 tsp Dry Mustard
• 2 cups Mozzarella Cheese, shredded
• ½ cup Parmesan Cheese, freshly grated
• 2 tbsp Fine Dry Breadcrumbs