Verkadalai Sundal- Peanut Sundal Recipe | Archana's Kitchen
Master Verkadalai Sundal- Peanut Sundal Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 cups Raw Peanuts (Moongphali)
- 1 cup Water
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 teaspoons White Urad Dal (Split)
- 1/4 teaspoon SSP Asafoetida (Hing)
- 1 inch Ginger
- 1 tablespoon Sesame (Gingelly) Oil
- 2 Green Chillies finely chopped
- 1 sprig Curry leaves
- 1/4 cup Fresh coconut grated
- Salt to taste
- Coriander (Dhania) Leaves few sprigs, finely chopped
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