White Chickpeas Sundal Recipe - Vella Kondakadalai Sundal Recipe
Learn to make traditional Vella Kondakadalai Sundal with white chickpeas, coconut, and aromatic spices. Easy South Indian recipe perfect for beginners.
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Ingredients
- 2 cups Vella Kondakadalai (White Chickpeas)
- 2 inch Ginger (peeled)
- 4 to 5 Green Chillies
- 1/4 cup Coconut (grated)
- 1/4 cup Onions (finely chopped)
- 1 tsp Mustard Seeds
- 1 tsp Urad Dal
- 1 tsp Asafoetida Powder
- few Curry Leaves
- Salt (as per taste)
- Oil (as required)
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