Verkadalai Thuvaiyal Recipe - South Indian Peanut Thuvaiyal Recipe
A popular South Indian side dish for tiffen items. The Verkadalai Thuvaiyal or Peanut Thuvaiyal is easy to make.
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Ingredients
- Peanuts – 1/2 cup, shelled
- Oil – 3 tblsp
- Mustard Seeds – 1 tsp
- Dry Red Chillies – 3 to 4
- Green Chillies – 2, chopped
- Urad Dal – 2 tsp
- Asafoetida Powder – 1/2 tsp
- Onion – 1, finely chopped
- Salt as per taste
- Coriander Leaves – 2 tblsp, chopped
- Coconut – 3 tblsp, grated
- Tamarind Extract – 1 cup
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