Curried Potato Pita Pockets with Green Apples and Currants - Potatoes USA - Philippines
Curry-flavored Russet potatoes, green apples, and currants in pita pockets—perfect for a flavorful snack or side dish.
Ingredients
- 3 pounds (1.36kg) Russet Potatoes, peeled, diced ½ inch
- As Needed Cold Water
- 2 teaspoons (5g) Sea Salt (Kosher Salt can be subbed)
- 1-½ tablespoons (23ml) White Wine Vinegar
- 5 each Large Eggs
- 1 cup (240ml) Light Mayonnaise
- ⅓ cup (80ml) Greek Yogurt
- 2 tablespoons (20g) Curry Powder
- 1 tablespoon (8g) Kosher Salt
- ½ tablespoon (4g) Granulated Sugar
- ½ cup Lemon Juice
- ½ cup (75g) Red Onion, finely diced (¼ inch)
- ½ cup (75g) Celery, finely diced (¼ inch)
- 1 cup (130g) Green Apple, diced (¼ inch)
- ⅓ cup (45g) Dried Currants (Raisins can be subbed)
- ¼ cup (20g) Chopped Cilantro
- 4 each Pita Pockets, cut in half
- 1 cup (85g) Baby Spinach
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