Foodista | Recipes, Cooking Tips, and Food News | Korean Potato Salad

Ingredients

• 5 mediums large russet potatoes (or 8 to 10 reds)
• 1 Gala apple (finely diced)
• 1 Korean pear (finely diced)
• 1 stalk celery (finely diced)
• 1/2 teaspoon salt (3ml)
• 1/2 teaspoon white pepper (3 ml)
• toasted sesame seeds to garnish (optional)
• Dressing
• 2 cups mayonnaise (236 ml) (if you use Kewpie mayonnaise, added sug
• 2 tablespoons sugar (15 ml)
• 1 teaspoon pepper (5 ml)