Scrambled Egg Tacos with Tomato-Habanero Salsa

Name: Scrambled Egg Tacos with Tomato-Habanero Salsa
Ingredients: 1/2 small red onion, finely chopped; 12 ounces (about 2 medium-small round or 4 to 5 plum) red-ripe tomatoes, chopped into 1/4-inch pieces; 1/2 fresh habanero chile, stemmed, seeded and finely chopped; 1 tablespoon lime juice; A dozen or so large sprigs of cilantro, chopped; Salt; 8 eggs; 12 warm corn tortillas

www.rickbayless.com

Scrambled Egg Tacos with Tomato-Habanero Salsa | Rick Bayless - Enjoy spicy, fresh flavors in these delicious tacos.

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Ingredients

1/2 small red onion, finely chopped
12 ounces (about 2 medium-small round or 4 to 5 plum) red-ripe tomatoes, chopped into 1/4-inch pieces
1/2 fresh habanero chile, stemmed, seeded and finely chopped
1 tablespoon lime juice
A dozen or so large sprigs of cilantro, chopped
Salt
8 eggs
12 warm corn tortillas