Scrambled Egg Tacos with Cranberry Salsa Recipe
Learn how to make Scrambled Egg Tacos with Cranberry Salsa with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Microwave
Ingredients
- 1 cup canned whole berry cranberry sauce
- 1/4 cup orange juice
- 1-2 tablespoons honey or maple syrup
- 6 large Eggland’s Best eggs, whisked
- 1 tbsp butter or olive oil
- Salt
- pepper
- 6 small corn tortillas
- 1/2 cup cranberry sauce
- 1/4 cup red onion, finely chopped
- 1 jalapeño, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 avocado, diced
- 1/4 cup crumbled feta or goat cheese
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