Glenelg Inn Blue Mussels with Dandelion Leaves
This simple recipe will enhance the beautiful flavours of your favourite blue mussels.
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Ingredients
- 2kg blue mussels
- 3 tbsp olive oil
- 3 slices bacon, chopped
- 2 garlic cloves, finely chopped
- 1 large shallot, finely chopped
- 3⁄4 cup white wine
- Generous handful freshly picked dandelion leaves (or baby spinach)
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