Salt Baked Sea Bass
This lovely fresh tasting Salt Baked Sea Bass recipe was served up at part of James' French Adventure. Great for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Baking sheet
- Oven
- Spoon
- Serving platter
Ingredients
- Whole sea bass
- Fleur de Sel – le Saunier de Camargue (salt)125g x 5
- Eggs x 6
- Fresh Dill (chopped)
- Pink Peppercorns
- Herbes de Provence
- Lemons x 2
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