Salt Baked Sea Bass and Mackerel
This Salt Baked Sea Bass and Mackerel dish serves 6. Bake the mackerel for 20 mins, bake the seabass for 40 mins.
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Ingredients
- 8 large egg whites
- 750g seasalt
- A few sprigs of rosemary
- 1x 1.5k sea bass- gutted and scaled
- 1 gutted mackerel
- Mayonnaise
- 3 egg yolks
- 1 tbs Dijon mustard
- 100ml veg oil
- 50ml herb oil
- 1 lemon juice only
- 1 small bunch watercress
- Salt
- pepper
- Hot new potatoes
- Boiled asparagus
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