Masterclass: Salt Baked Sea Bass
Everything you need to know about salt baking fish! This seals in the moisture and ensures it is perfectly seasoned and cooked evenly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 8 large egg whites
- 750g seasalt
- Few sprigs of rosemary
- 1 x 1.5k seabass, gutted and scaled
- 1 lemon, cut into wedges
- 1 small bunch of watercress
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