Abalone Yu Sheng with XO Sauce | Singapore
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Keywords
- Lee Kum Kee
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Ingredients
- 2 cans Lee Kum Kee Abalone in Premium Brand Oyster Sauce
- 2 cups Lee Kum Kee XO Sauce Regular
- 500g Salmon (Sliced)
- 2 cups White radish (Shredded)
- 2 cups Green radish (Shredded)
- 2 cups Carrot (Shredded)
- 2 cups Purple cabbage (Sliced)
- 2 cups Cucumber (Shredded)
- ½ cup Jelly fish (Sliced)
- 1 tsp Red pickled ginger (Shredded)
- 1 cup Golden crackers (Pok Chui)
- ¼ cup Sesame seeds
- ½ cup Lee Kum Kee Plum Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- ½ tsp Five spice powder
- 2 pcs Lime
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