Abalone Lucky Bag with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
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- Steamer basket
- Stove
- Pot
- Colander
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- Lee Kum Kee Abalone in Red Braising Sauce with Dried Scallop 100 g (Diced)
- Eggs 2 pcs (Beaten)
- Rice 600 g
- Scallions 30 g (Diced)
- Purple Onions 15 g (Chopped)
- Shiitake Mushrooms 20 g (Diced)
- Aburaage 5 pcs (Halved)
- Chives 10 pcs
- Lee Kum Kee XO Sauce 2 Tbsp.
- Lee Kum Kee Double Deluxe Soy Sauce 1 Tbsp.
- Lee Kum Kee Premium Chicken Bouillon Powder 2 Tsp.
- Sugar 2 Tsp.
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