A VERY GOOD SPLIT PEA SOUP (VEGAN) Recipe | Samsung Food App

Ingredients

• 1 lb. green split peas (about 2 1/4 cups), rinsed and odd peas removed
• 3 large carrots, chopped
• 2 celery sticks (some leaves ok), chopped
• 1 onion, chopped
• 2 cloves garlic, minced or 1/2 teaspoon garlic powder
• 1/4 head of cabbage (about 2 cups), finely shredded
• 2 heaping teaspoons herbes de Provence (or 1 teaspoon thyme and oregano)
• 2 bay leaves
• 1 teaspoon vegan worcestershire sauce, optional
• 4 – 6 cups vegetable broth or water* (see notes)
• mineral salt & fresh cracked pepper, to taste
• 4 tablespoons fresh parsley, roughly chopped (or 2 – 3 teaspoons dried)