Quinoa and Corn Pasta recipe | PCC Community Markets
Egg-free, gluten-free quinoa and corn pasta recipe from PCC Community Markets | Vegetarian, vegan, dairy-free. Easy to make at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 cup quinoa flour
- 3/4 cups tapioca starch
- 1/2 cup corn flour, plus additional for dusting
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 2 tablespoons extra virgin olive oil
- 8 to 10 tablespoons warm water
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