Veal Saltimbocca Cutlets
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetdirect.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Plastic wrap
- Meat tenderizer
- Mixing bowl
- Tongs
- Saucepan
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 1.3kg Veal Scotch Fillet on the bone (OP Rack)
- Sage Leaves
- 100gms Prosciutto
- Flour
- Olive Oil
- 300mls Verjuice
- 12 Cherry Tomatoes
- Juice and Zest of one Lemon
- Fresh Garlic – 2 cloves sliced
- Baby Spinach Leaves
- Salt
- Pepper
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