Veal Saltimbocca
Veal Saltimbocca - 8 thin pork cutletsSalt and ground black pepper 8 thin slices prosciutto (6 ounces) 8 large fresh sage leaves 1/4 cup vegetable oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Meat tenderizer
- Toothpick
- Oven
- Stove
- Skillet
- Dish
- Paper towel
- Aluminum foil
- Plate
- Measuring spoon
Ingredients
- 8 thin pork cutlets
- Salt
- ground black pepper
- 8 thin slices prosciutto (6 ounces)
- 8 large fresh sage leaves
- 1/4 cup vegetable oil
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